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FST 055

— Food in American Culture

(4 units)

Relationship between food and culture; relationship between food and the social order; influences on eating habits and the tensions between them including identity, convenience, and responsibility; multiple disciplines and genres.

Prerequisites & course information

Course Description: Relationship between food and culture; relationship between food and the social order; influences on eating habits and the tensions between them including identity, convenience, and responsibility; multiple disciplines and genres. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Cross Listing: AMS 055 . Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH); Domestic Diversity (DD); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Cross Listing: AMS 055 . Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH); Domestic Diversity (DD); Writing Experience (WE).

Sources