— Food Chemistry

Prerequisites & course information

Course Description: Chemical aspects of food composition. Emphasis on the functional properties and chemical reactions of the major components of foods: carbohydrates, lipids, proteins, and water. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to Food Science, Clinical Nutrition, and Nutrition Science majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL). Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to Food Science, Clinical Nutrition, and Nutrition Science majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL).