— Food Physical Chemistry

Prerequisites & course information

Course Description: Fundamentals of thermodynamics and kinetics related to food physical chemistry. Phase behavior, crystallization, water activity and food stability, solubility, aroma volatility, formation of glasses, gels and dispersions, biopolymers and rheology. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter.