— Food Chemistry Laboratory

Prerequisites & course information

Course Description: Study of basic chemical and physical properties that influence the reactivity and functional properties of components in food systems. Learning Activities: Discussion 1 hour(s), Lecture 1 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Open to Food Science and Clinical Nutrition majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Discussion 1 hour(s), Lecture 1 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Open to Food Science and Clinical Nutrition majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE).