— Food Properties Laboratory

Prerequisites & course information

Course Description: Properties of food sensory quality, chemical and nutritional properties of foods. Effects of food processing and preparation on these properties. Learning Activities: Laboratory 3 hour(s), Lecture 1 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to Food Science majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Writing Experience (WE). Learning Activities: Laboratory 3 hour(s), Lecture 1 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to Food Science majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Writing Experience (WE).