— Malting & Brewing Science

Prerequisites & course information

Course Description: Technology of the malting, brewing and fermentation processes is integrated with the chemistry, biochemistry and microbiology that determine industrial practices and product quality. Learning Activities: Lecture 4 hour(s). Credit Limitation(s): Not open for credit to students who have taken FST 102. Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 4 hour(s). Credit Limitation(s): Not open for credit to students who have taken FST 102. Grade Mode: Letter. General Education: Science & Engineering (SE).