— Practical Malting & Brewing

Prerequisites & course information

Course Description: Provides practical working knowledge of analytical methods used in malting and brewing and experience with brewing materials and processes, by analysis of samples that illustrate the range of values experienced in practice and pilot scale brewing. Learning Activities: Lecture/Discussion 2 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to seniors only in Fermentation Science or Food Science and Technology. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). Learning Activities: Lecture/Discussion 2 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to seniors only in Fermentation Science or Food Science and Technology. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL).