everything.study
FST 102C

— Advanced Brewing Science

(2 units)

Advanced practical brewing techniques and methods used to assess the quality of raw materials. Critical evaluation of techniques used to monitor the brewing process and to assess the finished product. Demonstration of how processing techniques can change product quality.

Prerequisites & course information

Course Description: Advanced practical brewing techniques and methods used to assess the quality of raw materials. Critical evaluation of techniques used to monitor the brewing process and to assess the finished product. Demonstration of how processing techniques can change product quality. Learning Activities: Discussion/Laboratory 2 hour(s).> Grade Mode: Letter. Learning Activities: Discussion/Laboratory 2 hour(s).> Grade Mode: Letter.

Sources