— Food Microbiology Laboratory

Prerequisites & course information

Course Description: Cultural and morphological characteristics of microorganisms involved in food spoilage, in foodborne disease, and food fermentation. Analysis of microbiological quality of foods. May be taught abroad. Learning Activities: Lecture 1 hour(s), Discussion 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Restricted to juniors and seniors in the Food Science major. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Lecture 1 hour(s), Discussion 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Restricted to juniors and seniors in the Food Science major. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE).