— Food Sensory Science

Prerequisites & course information

Course Description: Critical examination of techniques and theories of sensory measurement of food; measures of consumer perception and acceptance. An introduction to the sensory and cognitive systems associated with the perception of food. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed FST 107A. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed FST 107A. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Writing Experience (WE).