— Principles of Quality Assurance in Food Processing

Prerequisites & course information

Course Description: Quality assurance systems for food industry with essential measurement & analysis techniques and discussion of QA management & control programs. Regulations and audit, as well as the processes for validation and verification of quality of food systems, are emphasized. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL).