— Food Processing

Prerequisites & course information

Course Description: Application of the conservation of mass and energy to food processing. Elements of engineering thermodynamics, fluid mechanics, heat and mass transfer. Quantitative analysis through problem solving and simulation. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students enrolled in College of Engineering. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL). Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students enrolled in College of Engineering. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL).