— Food Law & Regulations

Prerequisites & course information

Course Description: Food law and regulatory landscape of the food industry. Regulatory aspects of food safety. Major U.S. food laws and regulations including labeling, standards, misbranding, adulteration, food fraud, environmental policies, as well as international law. Laws pertaining to specific food categories including milk, dairy, meat, poultry, eggs, seafood, produce, packaged foods, and alcohol. Learning Activities: Lecture/Discussion 3 hour(s). Enrollment Restriction(s): Upper division standing or consent of instructor. Grade Mode: Letter. General Education: Scientific Literacy (SL); Visual Literacy (VL). Learning Activities: Lecture/Discussion 3 hour(s). Enrollment Restriction(s): Upper division standing or consent of instructor. Grade Mode: Letter. General Education: Scientific Literacy (SL); Visual Literacy (VL).