— Chemistry & Technology of Milk & Dairy Products

Prerequisites & course information

Course Description: Composition, structure and properties of milk and products derived from milk. Relates chemical, microbiological, and technological principles to commercial practices in processing of milk and its products. Learning Activities: Lecture 4 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL). Learning Activities: Lecture 4 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL).