— Sensory Evaluation of Foods

Prerequisites & course information

Course Description: Critical examination of methods of sensory measurement applied to food and beverage systems; descriptive analysis and consumer tests and their application to quality assurance, product development and optimization. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Writing Experience (WE).