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FST 128

— Food Toxicology

(3 units)

Chemistry and biochemistry of toxins occurring in foods, including plant and animal toxins, intentional and unintentional food additives. The assessment of food safety and toxic hazards.

Prerequisites & course information

Course Description: Chemistry and biochemistry of toxins occurring in foods, including plant and animal toxins, intentional and unintentional food additives. The assessment of food safety and toxic hazards. Learning Activities: Lecture 3 hour(s). Cross Listing: ETX 128 . Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s). Cross Listing: ETX 128 . Grade Mode: Letter. General Education: Science & Engineering (SE).

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