— Food Freezing

Prerequisites & course information

Course Description: Mechanisms of ice crystallization, interpretation of freezing diagrams, and modes of heat transfer. Food properties at sub-freezing temperatures, refrigeration requirements, and estimation of freezing times. Industrial systems used in freezing foods. Learning Activities: Discussion 1 hour(s), Web Virtual Lecture. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). Learning Activities: Discussion 1 hour(s), Web Virtual Lecture. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL).