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FST 159

— New Food Product Ideas

(3 units)

Create, refine, test and present viable ideas for new food products. Activities include trend monitoring, consumer research, idea generation, concept screening, and new product concept presentations.

Prerequisites & course information

Course Description: Create, refine, test and present viable ideas for new food products. Activities include trend monitoring, consumer research, idea generation, concept screening, and new product concept presentations. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); Oral Skills (OL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); Oral Skills (OL); Writing Experience (WE).

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