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FST 160

— Food Product Development

(4 units)

Product implementation stage of food product development including preliminary product description, prototype development, product testing, and formal presentation of a new product development.

Prerequisites & course information

Course Description: Product implementation stage of food product development including preliminary product description, prototype development, product testing, and formal presentation of a new product development. Learning Activities: Lecture 1 hour(s), Discussion 1 hour(s), Laboratory 6 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Visual Literacy (VL). Learning Activities: Lecture 1 hour(s), Discussion 1 hour(s), Laboratory 6 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Visual Literacy (VL).

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