— Senior Seminar
Selected topics presented by students on recent advances in food science and technology. Reports and discussions concerning oral and written presentations, literature sources and career opportunities.
Prerequisites & course information
Course Description: Selected topics presented by students on recent advances in food science and technology. Reports and discussions concerning oral and written presentations, literature sources and career opportunities. Learning Activities: Seminar 1 hour(s). Repeat Credit: May be repeated 2 time(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL). Learning Activities: Seminar 1 hour(s). Repeat Credit: May be repeated 2 time(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL).
Sources
- Course catalogue ↗2026-2027