— Design Thinking of Food

Prerequisites & course information

Course Description: Tools of design thinking as applied to high-impact, food-related challenges through a multi-disciplinary team based, experiential learning process. Application of the field of food studies to the social and cultural contexts of eating habits, food systems, and the design solutions that respond to these factors. Working with stakeholders to design innovative solutions to food system challenges. Learning Activities: Lecture/Discussion 3 hour(s); Fieldwork. Enrollment Restriction(s): Open to Graduate students only. Grade Mode: Letter. Learning Activities: Lecture/Discussion 3 hour(s); Fieldwork. Enrollment Restriction(s): Open to Graduate students only. Grade Mode: Letter.