— Critical Food Studies

Prerequisites & course information

Course Description: Production and consumption of food at the intersections of gender, race, ethnicity, nation, and body. Individual and familial experiences as part of larger economic and political structures in the U.S. and globally. Learning Activities: Lecture/Discussion 3 hour(s); Project. Repeat Credit: Not open for credit to students who have taken WMS 136 . Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH); Domestic Diversity (DD). This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Lecture/Discussion 3 hour(s); Project. Repeat Credit: Not open for credit to students who have taken WMS 136 . Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH); Domestic Diversity (DD).