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HYD 285Y

— Global Groundwater-Agriculture Nexus

(4 units)

Sustainably managing groundwater in agricultural regions for global food security and human health; global geography of agriculture and groundwater; groundwater flow in ag regions; agricultural groundwater management and water law; groundwater quality issues in agricultural regions (nitrate, emerging contaminants); assessment of groundwater non-point source pollution; groundwater-environment-food nexus (to surface water, groundwater-dependent ecosystems); policy, compliance, and monitoring.

Prerequisites & course information

Course Description: Sustainably managing groundwater in agricultural regions for global food security and human health; global geography of agriculture and groundwater; groundwater flow in ag regions; agricultural groundwater management and water law; groundwater quality issues in agricultural regions (nitrate, emerging contaminants); assessment of groundwater non-point source pollution; groundwater-environment-food nexus (to surface water, groundwater-dependent ecosystems); policy, compliance, and monitoring. Learning Activities: Discussion 1 hour(s), Web Virtual Lecture 3 hour(s). Grade Mode: Letter. Learning Activities: Discussion 1 hour(s), Web Virtual Lecture 3 hour(s). Grade Mode: Letter.

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