— The Culture of Japanese Food

Prerequisites & course information

Course Description: Study of Japanese food and the culture of eating and drinking in Japan. Attention to symbolism, historical development, aesthetics, identity and global contexts. Materials examined include critical sources as well as literary texts, art, and films. Learning Activities: Lecture/Discussion 4 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); World Cultures (WC); Writing Experience (WE). Learning Activities: Lecture/Discussion 4 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); World Cultures (WC); Writing Experience (WE).