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LED 216

— Food & the City

(4 units)

This version has ended; see updated course, below. Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required.

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Pass One restricted to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. LED 216 — Food & the City (4 units) Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Open to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Pass One restricted to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. LED 216 — Food & the City (4 units) Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Open to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. This course version is effective from, and including: Winter Quarter 2027.

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