— Food & the City
This version has ended; see updated course, below. Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required.
Prerequisites & course information
This version has ended; see updated course, below. Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Pass One restricted to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. LED 216 — Food & the City (4 units) Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Open to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Pass One restricted to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. LED 216 — Food & the City (4 units) Course Description: Exploration of theory and practice related to the design and planning of alternative and resilient food systems, including urban agriculture, agrihoods, and agri-/rural tourism. Includes investigation of urban-rural connections and case-studies of regional urban agriculture projects. Field trips required. Learning Activities: Seminar 4 hour(s). Enrollment Restriction(s): Open to graduate students. Credit Limitation(s): Not open for credit to students who have taken LDA 216. Grade Mode: Letter. This course version is effective from, and including: Winter Quarter 2027.
Sources
- Course catalogue ↗2026-2027