— Advanced Nutrition III: Nutrition in Health & Disease

Prerequisites & course information

Course Description: Integration of biochemical, physiological, and genetic aspects of nutrition in the context of clinical and epidemiological observations related to health and disease, including obesity and diabetes, cancer, vascular and neurodegenerative diseases, osteoporosis, and birth defects. Review and consideration of governmental. Learning Activities: Lecture 4 hour(s), Discussion 1 hour(s). Grade Mode: Letter. Learning Activities: Lecture 4 hour(s), Discussion 1 hour(s). Grade Mode: Letter.