— Discoveries & Concepts in Nutrition
Nutrition as a science; historical development of nutrition concepts; properties of nutrients and foods.
Prerequisites & course information
Course Description: Nutrition as a science; historical development of nutrition concepts; properties of nutrients and foods. Learning Activities: Web Virtual Lecture 3 hour(s), Project. Credit Limitation(s): No credit granted to students who have completed NUT 010 or NUT 010V or an upper division Nutrition (NUT) course. Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL). Learning Activities: Web Virtual Lecture 3 hour(s), Project. Credit Limitation(s): No credit granted to students who have completed NUT 010 or NUT 010V or an upper division Nutrition (NUT) course. Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL).
Sources
- Course catalogue ↗2026-2027