— Current Topics & Controversies in Nutrition

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Exploration of current applications and controversies in nutrition. Read scientific journal articles and write summaries, as well as give brief oral presentations. Topics change to reflect current interests and issues. Learning Activities: Discussion 1.50 hour(s), Term Paper. Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Writing Experience (WE). NUT 011 — Current Topics & Controversies in Nutrition (2 units) Course Description: Exploration of current applications and controversies in nutrition. Read scientific journal articles and write summaries, as well as give brief oral presentations. Topics change to reflect current interests and issues. Learning Activities: Discussion 1.50 hour(s), Term Paper. Enrollment Restriction(s): On-time attendance on the first day of class is mandatory to stay enrolled in this course. Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Writing Experience (WE). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Discussion 1.50 hour(s), Term Paper. Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Writing Experience (WE). NUT 011 — Current Topics & Controversies in Nutrition (2 units) Course Description: Exploration of current applications and controversies in nutrition. Read scientific journal articles and write summaries, as well as give brief oral presentations. Topics change to reflect current interests and issues. Learning Activities: Discussion 1.50 hour(s), Term Paper. Enrollment Restriction(s): On-time attendance on the first day of class is mandatory to stay enrolled in this course. Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Writing Experience (WE). This course version is effective from, and including: Fall Quarter 2026.