— Nutrition through the Life Cycle

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Unique nutrient needs of people in different stages of the life cycle, including pregnant and lactating women, infants, children, adolescents, adults and the elderly. Physiological changes and conditions that influence nutrient needs, factors that influence food choices and appropriate dietary recommendations, and recent research are discussed. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 105 — Nutrition through the Life Cycle (3 units) Course Description: Unique nutrient needs of people in different stages of the life cycle, including pregnant and lactating women, infants, children, adolescents, adults and the elderly. Physiological changes and conditions that influence nutrient needs, factors that influence food choices and appropriate dietary recommendations, and recent research are discussed. Prerequisite(s): ( BIS 103 or ABI 103 ); NUT 111AY ; or consent of instructor. Learning Activities: Lecture 3 hour(s). Enrollment Restriction(s): Pass One open to senior Nutrition Science and Clinical Nutrition majors. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 105 — Nutrition through the Life Cycle (3 units) Course Description: Unique nutrient needs of people in different stages of the life cycle, including pregnant and lactating women, infants, children, adolescents, adults and the elderly. Physiological changes and conditions that influence nutrient needs, factors that influence food choices and appropriate dietary recommendations, and recent research are discussed. Prerequisite(s): ( BIS 103 or ABI 103 ); NUT 111AY ; or consent of instructor. Learning Activities: Lecture 3 hour(s). Enrollment Restriction(s): Pass One open to senior Nutrition Science and Clinical Nutrition majors. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026.