— Food Chemistry for Clinical Nutrition

Prerequisites & course information

Course Description: Chemical and physical principles that influence functional properties, nutrient content, safety, and sensory aspects of food. Emphasis on the application of these concepts in clinical nutrition. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Only open to Clinical Nutrition majors. Credit Limitation(s): Not open to students who have completed FST 101A and/or FST 101B . Cross Listing: FST 106 . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Only open to Clinical Nutrition majors. Credit Limitation(s): Not open to students who have completed FST 101A and/or FST 101B . Cross Listing: FST 106 . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL); Writing Experience (WE).