— Introduction to Nutrition & Metabolism

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Introduction to metabolism of protein, fat and carbohydrate: the biological role of vitamins and minerals; nutrient requirements during the life cycle; assessment of dietary intake and nutritional status. Learning Activities: Web Virtual Lecture 2 hour(s), Lecture/Discussion 1 hour(s). Enrollment Restriction(s): Restricted to upper division or graduate level students only. Credit Limitation(s): Not open for credit to students who have completed NUT 101 or NUT 111AV. Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 111AY — Introduction to Nutrition & Metabolism (3 units) Course Description: Introduction to metabolism of protein, fat and carbohydrate: the biological role of vitamins and minerals; nutrient requirements during the life cycle; assessment of dietary intake and nutritional status. Prerequisite(s): CHE 008B ; NPB 101 ; or equivalent of NPB 101 . Learning Activities: Web Virtual Lecture 2 hour(s), Lecture/Discussion 1 hour(s). Enrollment Restriction(s): Pass One open to upper division Nutrition Science and Clinical Nutrition majors. Credit Limitation(s): Not open for credit to students who have completed NUT 101 or NUT 111AV. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Web Virtual Lecture 2 hour(s), Lecture/Discussion 1 hour(s). Enrollment Restriction(s): Restricted to upper division or graduate level students only. Credit Limitation(s): Not open for credit to students who have completed NUT 101 or NUT 111AV. Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 111AY — Introduction to Nutrition & Metabolism (3 units) Course Description: Introduction to metabolism of protein, fat and carbohydrate: the biological role of vitamins and minerals; nutrient requirements during the life cycle; assessment of dietary intake and nutritional status. Prerequisite(s): CHE 008B ; NPB 101 ; or equivalent of NPB 101 . Learning Activities: Web Virtual Lecture 2 hour(s), Lecture/Discussion 1 hour(s). Enrollment Restriction(s): Pass One open to upper division Nutrition Science and Clinical Nutrition majors. Credit Limitation(s): Not open for credit to students who have completed NUT 101 or NUT 111AV. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026.