— Principles of Epidemiology in Nutrition

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Introduction to epidemiology as it relates to the field of nutrition, including study design, principles of epidemiologic inference, criteria for causality, and interpreting measures of disease risk. Learning Activities: Lecture/Discussion 4 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). NUT 113 — Principles of Epidemiology in Nutrition (4 units) Course Description: Introduction to epidemiology as it relates to the field of nutrition, including study design, principles of epidemiologic inference, criteria for causality, and interpreting measures of disease risk. Prerequisite(s): STA 013 or STA 013V or STA 013Y or PLS 120 or STA 100 . Learning Activities: Lecture/Discussion 4 hour(s). Enrollment Restriction(s): Pass One open to junior and senior Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture/Discussion 4 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). NUT 113 — Principles of Epidemiology in Nutrition (4 units) Course Description: Introduction to epidemiology as it relates to the field of nutrition, including study design, principles of epidemiologic inference, criteria for causality, and interpreting measures of disease risk. Prerequisite(s): STA 013 or STA 013V or STA 013Y or PLS 120 or STA 100 . Learning Activities: Lecture/Discussion 4 hour(s). Enrollment Restriction(s): Pass One open to junior and senior Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). This course version is effective from, and including: Fall Quarter 2026.