— Clinical Nutrition
This version has ended; see updated course, below. Course Description: Biochemical and physiological bases for therapeutic diets. Problems in planning diets for normal and pathological conditions.
Prerequisites & course information
This version has ended; see updated course, below. Course Description: Biochemical and physiological bases for therapeutic diets. Problems in planning diets for normal and pathological conditions. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 116A — Clinical Nutrition (3 units) Course Description: Biochemical and physiological bases for therapeutic diets. Problems in planning diets for normal and pathological conditions. Prerequisite(s): (NUT 111AV or NUT 111AY ); NUT 111B ; NUT 112 ; NPB 101 ; or the equivalent to NPB 101 . Learning Activities: Lecture 3 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition and Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 116A — Clinical Nutrition (3 units) Course Description: Biochemical and physiological bases for therapeutic diets. Problems in planning diets for normal and pathological conditions. Prerequisite(s): (NUT 111AV or NUT 111AY ); NUT 111B ; NUT 112 ; NPB 101 ; or the equivalent to NPB 101 . Learning Activities: Lecture 3 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition and Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026.
Sources
- Course catalogue ↗2026-2027