— Clinical Nutrition Practicum
This version has ended; see updated course, below. Course Description: Fundamental principles of planning and evaluating therapeutic diets and patient education for pathological conditions covered in 116A.
Prerequisites & course information
This version has ended; see updated course, below. Course Description: Fundamental principles of planning and evaluating therapeutic diets and patient education for pathological conditions covered in 116A. Learning Activities: Lecture 1 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 116AL — Clinical Nutrition Practicum (3 units) Course Description: Fundamental principles of planning and evaluating therapeutic diets and patient education for pathological conditions covered in 116A. Prerequisite(s): NUT 116A (can be concurrent). Learning Activities: Lecture 1 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition majors. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture 1 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). NUT 116AL — Clinical Nutrition Practicum (3 units) Course Description: Fundamental principles of planning and evaluating therapeutic diets and patient education for pathological conditions covered in 116A. Prerequisite(s): NUT 116A (can be concurrent). Learning Activities: Lecture 1 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition majors. Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Fall Quarter 2026.
Sources
- Course catalogue ↗2026-2027