— Experimental Nutrition

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Methods of assessing nutritional status. Application of chemical, microbiological, chromatographic and enzymatic techniques to current problems in nutrition. Learning Activities: Lecture 3 hour(s), Laboratory 6 hour(s), Extensive Writing. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). NUT 117 — Experimental Nutrition (6 units) Course Description: Methods of assessing nutritional status. Application of chemical, microbiological, chromatographic and enzymatic techniques to current problems in nutrition. Prerequisite(s): NUT 111AY ; NUT 111B ; NUT 112 ; ( ABI 102 or BIS 102V or BIS 102 ); ( ABI 103 or BIS 103 ); MCB 120L or other laboratory course in biochemistry is recommended. Learning Activities: Lecture 3 hour(s), Laboratory 6 hour(s), Extensive Writing. Enrollment Restriction(s): Pass One open to senior Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). This course version is effective from, and including: Fall Quarter 2026. NUT 117 — Experimental Nutrition (6 units) Course Description: Methods of assessing nutritional status. Application of chemical, microbiological, chromatographic and enzymatic techniques to current problems in nutrition. Prerequisite(s): ( ABI 103 or BIS 103 ); ( BIS 002A or BIO 002 ). Learning Activities: Lecture 3 hour(s), Laboratory 6 hour(s), Extensive Writing. Enrollment Restriction(s): Pass One open to senior Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Lecture 3 hour(s), Laboratory 6 hour(s), Extensive Writing. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). NUT 117 — Experimental Nutrition (6 units) Course Description: Methods of assessing nutritional status. Application of chemical, microbiological, chromatographic and enzymatic techniques to current problems in nutrition. Prerequisite(s): NUT 111AY ; NUT 111B ; NUT 112 ; ( ABI 102 or BIS 102V or BIS 102 ); ( ABI 103 or BIS 103 ); MCB 120L or other laboratory course in biochemistry is recommended. Learning Activities: Lecture 3 hour(s), Laboratory 6 hour(s), Extensive Writing. Enrollment Restriction(s): Pass One open to senior Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). This course version is effective from, and including: Fall Quarter 2026. NUT 117 — Experimental Nutrition (6 units) Course Description: Methods of assessing nutritional status. Application of chemical, microbiological, chromatographic and enzymatic techniques to current problems in nutrition. Prerequisite(s): ( ABI 103 or BIS 103 ); ( BIS 002A or BIO 002 ). Learning Activities: Lecture 3 hour(s), Laboratory 6 hour(s), Extensive Writing. Enrollment Restriction(s): Pass One open to senior Nutrition Science majors. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). This course version is effective from, and including: Winter Quarter 2027.