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NUT 119A

— Global Nutrition

(3 units)

Global prevalence, etiology, and consequences of nutrition problems, ranging from under nutrition and food insecurity to overweight and associated chronic diseases; underlying social, environmental, and behavioral factors that contribute to malnutrition; strategies to improve nutritional status, with emphasis on low- and middle-income countries.

Prerequisites & course information

Course Description: Global prevalence, etiology, and consequences of nutrition problems, ranging from under nutrition and food insecurity to overweight and associated chronic diseases; underlying social, environmental, and behavioral factors that contribute to malnutrition; strategies to improve nutritional status, with emphasis on low- and middle-income countries. Learning Activities: Lecture/Discussion 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL). Learning Activities: Lecture/Discussion 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL).

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