— Nutritional Geography
Nutritional geography from historical and contemporary perspectives; the geographical approach to food and diet; cultural and environmental factors that influence dietary practices; food-related landscapes and patterns.
Prerequisites & course information
Course Description: Nutritional geography from historical and contemporary perspectives; the geographical approach to food and diet; cultural and environmental factors that influence dietary practices; food-related landscapes and patterns. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS). Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS).
Sources
- Course catalogue ↗2026-2027