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NUT 120BN

— Nutritional Geography

(4 units)

Nutritional geography from historical and contemporary perspectives; the geographical approach to food and diet; cultural and environmental factors that influence dietary practices; food-related landscapes and patterns.

Prerequisites & course information

Course Description: Nutritional geography from historical and contemporary perspectives; the geographical approach to food and diet; cultural and environmental factors that influence dietary practices; food-related landscapes and patterns. Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS). Learning Activities: Lecture 3 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS).

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