— Nutrition & Aging
Interaction between nutrition and aging. Topics include physiological/biochemical basis of aging, age-related changes affecting nutritional requirements, nutrition and mortality rate, assessment of nutritional status in the elderly, and relationship between developmental nutrition and the rate of aging.
Topics
- physiological/biochemical basis of aging
- age-related changes affecting nutritional requirements
- nutrition and mortality rate
- assessment of nutritional status in the elderly
- and relationship between developmental nutrition and the rate of aging
Topics explicitly listed in official catalogue description
Prerequisites & course information
Course Description: Interaction between nutrition and aging. Topics include physiological/biochemical basis of aging, age-related changes affecting nutritional requirements, nutrition and mortality rate, assessment of nutritional status in the elderly, and relationship between developmental nutrition and the rate of aging. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter.
Sources
- Course catalogue ↗2026-2027