— Current Topics in Obesity, Food Intake & Energy Balance

Prerequisites & course information

Course Description: Current research and its evaluation. Principles of experimental design and scientific background for given article. Articles summarized for posting on Internet for use by healthcare professionals. Learning Activities: Lecture 1 hour(s), Seminar 1 hour(s), Discussion 1 hour(s). Repeat Credit: May be repeated with consent of instructor. Grade Mode: Letter. Learning Activities: Lecture 1 hour(s), Seminar 1 hour(s), Discussion 1 hour(s). Repeat Credit: May be repeated with consent of instructor. Grade Mode: Letter.