— Crop Management Systems for Vegetable Production

Prerequisites & course information

Course Description: Horticultural principles applied to production and management systems for vegetable crops. Laboratory and discussion illustrate efficient field management and resource use practices. Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s), Laboratory 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed PLS 110C. (Former PLS 110C.) Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s), Laboratory 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed PLS 110C. (Former PLS 110C.) Grade Mode: Letter. General Education: Science & Engineering (SE).