— Forage Crop Production

Prerequisites & course information

Course Description: Forages as a world resource in food production. Ecological principles governing the adaptation, establishment, growth and management of perennial and annual forages, including pastures, rangelands and hay; aspects of forage quality which affect feeding value to livestock. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed AMR 112. (Former AMR 112.) Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed AMR 112. (Former AMR 112.) Grade Mode: Letter. General Education: Science & Engineering (SE).