— Fruit & Nut Cropping Systems
Overview of production and handling systems of major pomological crops, including analysis of current cultural and harvesting problems and concerns associated with commercial fruit growing.
Prerequisites & course information
Course Description: Overview of production and handling systems of major pomological crops, including analysis of current cultural and harvesting problems and concerns associated with commercial fruit growing. Learning Activities: Lecture 1 hour(s), Laboratory 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed AMR 170B. (Former AMR 170B.) Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 1 hour(s), Laboratory 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed AMR 170B. (Former AMR 170B.) Grade Mode: Letter. General Education: Science & Engineering (SE).
Sources
- Course catalogue ↗2026-2027