— Biology and Quality of Harvested Crops

Prerequisites & course information

Course Description: Overview of physiological and molecular processes related to the quality and safety of harvested crop products. Targeted approaches and technologies to improve/maintain crop quality and limit crop losses after harvest. Socioeconomic aspects of crop losses and food waste. Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).