— Microbiology & Safety of Fresh Fruits & Vegetables

Prerequisites & course information

Course Description: Overview of microorganisms on fresh produce, pre- and postharvest factors influencing risk of microbial contamination, attachment of microorganisms to produce, multiplication during postharvest handling and storage, and methods of detection. Mock outbreak trial and presentation of science-based forensic discovery. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).