— Postharvest Biology & Biotechnology of Fruits & Nuts

Prerequisites & course information

Course Description: Review of postharvest biology of fruits and nuts and biotechnological approaches to address postharvest challenges. Morphology, biology and postharvest handling of fruits and nuts are presented along with current research, including biotechnology, and discussion of future research needs and approaches. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed POM 212. Grade Mode: Letter. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed POM 212. Grade Mode: Letter.