— Postharvest Physiology of Vegetables

Prerequisites & course information

Course Description: Comparative physiology of harvest vegetables; emphasis on maturation, senescence, compositional changes, physiological disorders and effects of environmental factors. Concepts and research procedures. Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students who have completed VCR 212. (Former VCR 212.) Grade Mode: Letter. Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students who have completed VCR 212. (Former VCR 212.) Grade Mode: Letter.