— Genomics & Breeding of Vegetable Crops

Prerequisites & course information

Course Description: Preview of genome structure, mapping, gene tagging and development of other genetic resources applied to improvement of major vegetables. For graduate students contemplating a career in modern vegetable breeding and biotechnology. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed VCR 221. (Former VCR 221.) Grade Mode: Letter. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed VCR 221. (Former VCR 221.) Grade Mode: Letter.