RST 011
— Ethical Eating
Introduction to the complex and varied ethical, religious, and cultural meanings that food has had across the centuries and globe.
Prerequisites & course information
Course Description: Introduction to the complex and varied ethical, religious, and cultural meanings that food has had across the centuries and globe. Learning Activities: Lecture 3 hour(s), Term Paper/Discussion 1 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH); Oral Skills (OL); Visual Literacy (VL); World Cultures (WC); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Term Paper/Discussion 1 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH); Oral Skills (OL); Visual Literacy (VL); World Cultures (WC); Writing Experience (WE).
Sources
- Course catalogue ↗2026-2027