— Workshop on Food System Sustainability

Prerequisites & course information

Course Description: First in a two-quarter senior capstone course sequence. Identify projects addressing specific problems and opportunities of sustainable agriculture and food systems, form multidisciplinary teams, and identify and consult with key stakeholders to understand their needs and concerns. Learning Activities: Laboratory 1 hour(s), Lecture 2 hour(s). Enrollment Restriction(s): Pass One open to senior students in the Sustainable Agriculture & Food Systems major. Credit Limitation(s): No credit to students who have taken ESP 191A. Grade Mode: Letter. Learning Activities: Laboratory 1 hour(s), Lecture 2 hour(s). Enrollment Restriction(s): Pass One open to senior students in the Sustainable Agriculture & Food Systems major. Credit Limitation(s): No credit to students who have taken ESP 191A. Grade Mode: Letter.