— Workshop on Food System Sustainability

Prerequisites & course information

Course Description: Continuation of SAF 191A . Teams conduct analyses of a specific issue in sustainable agriculture or food systems, prepare a critical assessment of technological, economic, environmental, and social dimensions of options for action and present their results to stakeholders. Learning Activities: Lecture 2 hour(s), Laboratory 1 hour(s). Enrollment Restriction(s): Pass One open to senior students in the Sustainable Agriculture & Food Systems major. Credit Limitation(s): No credit to students who have taken ESP 191B. Grade Mode: Letter. Learning Activities: Lecture 2 hour(s), Laboratory 1 hour(s). Enrollment Restriction(s): Pass One open to senior students in the Sustainable Agriculture & Food Systems major. Credit Limitation(s): No credit to students who have taken ESP 191B. Grade Mode: Letter.